Red Velvet Pancakes

Red Velvet Pancakes
Prep Time BG 15

Prep Time


Cook Time BG 15

Cook Time


Total Time BG 30

Total Time


Serving BG 6



Recipe by Cindy the Yummy Geek


Ingredients for Pancake 

  • 1.5 cups of Milk
  • 1 cup red velvet cake mix 
  • 1 1/4 cup of your favorite "complete" pancake mix

Ingredients for Strawberry Mousse

  • 1 cup of sliced strawberries
  • 1 cup of heavy cream
  • 2 tablespoons sugar

*Chocolate syrup and heart shaped sprinkles optional


  1. In a large size bowl, mash strawberries until you get a jam like consistency. Add cream, sugar, and using a hand held mixer, beat until  stiff peaks are just about to form. Make sure not to over-beat, cream will then become lumpy and butter-like. Set aside in the fridge.
  2. In a medium-sized bowl, combine  pancake mix and milk, and stir with a spatula or whisk until smooth. 
  3. Add red velvet cake mix to the mixture and whisk until smooth. Mixture should be thick, as milk adds that extra fluff for the perfect pancake.
  4. Heat a small non-stick skillet on low heat and spray with cooking spray.
  5. Scoop 1/3 cup of pancake batter and pour into the pan slowly (I use an ice cream scoop to keep each pancake the same size). The batter will be thick so you may need to spread with the spoon.
  6. Griddle pancakes for 1minutes per side.
  7. Stack 3 pancakes and layer each one with the strawberry mousse ( 2 layers) and add a final scoop on top finish with chocolates and syrup if desired.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899