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Strawberry Graham Cracker Ice Cream
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
8 Serving
size
This Strawberry Graham Cracker Ice Cream is what summer dreams are made of—softened vanilla ice cream swirled with sweet strawberries, creamy condensed milk, and chunks of graham crackers. No ice cream maker needed! Just mix, freeze, and enjoy a deliciously nostalgic frozen treat that feels like a scoop of strawberry shortcake in every bite.
Cool off with this delicious, creamy Strawberry Graham Cracker ice cream dessert originally created by Chef Chris Valdes.
Print Recipe
Ingredients
- 2 pints (4 cups) Blue Bell’s Homemade Vanilla Ice Cream
- 2 cups strawberries, diced
- 3 tbsp. sugar
- 2 cups graham crackers, chopped 1/2 square pieces
- 1/4 cup sweet condensed milk
Preparation
1. Remove ice cream from freezer and allow to soften at room temperature for about 15 minutes.
2. In a small bowl add the diced strawberries and sugar, mix until combined.
3. In a shallow bowl, add the ice cream, strawberries, condensed milk and graham crackers, slowly mix until incorporated.
4. Immediately place in a freezer safe container with a lid and freeze until fully frozen about 4 hours or overnight.
5. Serve with additional chopped strawberries, condensed milk and crumbled graham crackers.
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