Recipes

1. Remove ice cream from freezer and allow to soften at room temperature for about 15 minutes.

2. In a small bowl add the diced strawberries and sugar, mix until combined.

3. In a shallow bowl, add the ice cream, strawberries, condensed milk and graham crackers, slowly mix until incorporated.

4. Immediately place in a freezer safe container with a lid and freeze until fully frozen about 4 hours or overnight.

5. Serve with additional chopped strawberries, condensed milk and crumbled graham crackers.