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Strawberry Graham Cracker Ice Cream
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
8 Serving
size
Cool off with this delicious, creamy Strawberry Graham Cracker ice cream dessert originally created by Chef Chris Valdes.
Print Recipe
Ingredients
- 2 pints (4 cups) Blue Bell’s Homemade Vanilla Ice Cream
- 2 cups strawberries, diced
- 3 tbsp. sugar
- 2 cups graham crackers, chopped 1/2 square pieces
- 1/4 cup sweet condensed milk
Preparation
1. Remove ice cream from freezer and allow to soften at room temperature for about 15 minutes.
2. In a small bowl add the diced strawberries and sugar, mix until combined.
3. In a shallow bowl, add the ice cream, strawberries, condensed milk and graham crackers, slowly mix until incorporated.
4. Immediately place in a freezer safe container with a lid and freeze until fully frozen about 4 hours or overnight.
5. Serve with additional chopped strawberries, condensed milk and crumbled graham crackers.
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