Unicorn Sugar Cookie Truffles

Unicorn Sugar Cookie Truffles
Prep Time BG 20+chilling

Prep Time


Cook Time BG 0

Cook Time


Total Time BG 20+chilling

Total Time


Serving BG 12



Recipe created and written by Bianca Dottin


  • 12 sugar cookies
  • 2oz cream cheese
  • White chocolate for melting
  • Sprinkles or gold dust
  • Food safe pens


  1. Using a food processor, pulse 12 sugar cookies into crumbs.
  2. Add cream cheese to sugar cookie crumbs.
  3. Pulse 6-7 times until both ingredients are mixed well together.
  4. Roll mixture into small round balls.
  5. Melt the white chocolate according to package instructions.
  6. Using a spoon, coat each truffle with the white chocolate and place onto a non-stick tray.
  7. Sprinkle the truffles with sprinkles or edible gold dust.
  8. Once all of the truffles are coated, place the tray into the refrigerator to cool for 2-3 hours.
  9. Remove the truffles from the refrigerator.
  10. Using a food safe pen, draw unicorn eyes onto each truffle.
  11. Serve and enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899