Unicorn Sugar Cookie Truffles

Unicorn Sugar Cookie Truffles
Prep Time BG 20

Prep Time


Cook Time BG 120

Cook Time


Total Time BG 140

Total Time


Serving BG 12



Recipe created and written by Bianca Dottin


  • 12 sugar cookies
  • 2oz cream cheese
  • White chocolate for melting
  • Sprinkles or gold dust
  • Food safe pens


  1. Using a food processor, pulse 12 sugar cookies into crumbs.
  2. Add cream cheese to sugar cookie crumbs.
  3. Pulse 6-7 times until both ingredients are mixed well together.
  4. Roll mixture into small round balls.
  5. Melt the white chocolate according to package instructions.
  6. Using a spoon, coat each truffle with the white chocolate and place onto a non-stick tray.
  7. Sprinkle the truffles with sprinkles or edible gold dust.
  8. Once all of the truffles are coated, place the tray into the refrigerator to cool for 2-3 hours.
  9. Remove the truffles from the refrigerator.
  10. Using a food safe pen, draw unicorn eyes onto each truffle.
  11. Serve and enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899