BBQ Chicken Bubble Up Bake

BBQ Chicken Bubble Up Bake
Prep Time BG 15

Prep Time


Cook Time BG 40

Cook Time


Total Time BG 55

Total Time


Serving BG 6



Recipe written and created by Tracy Shaw of Food Wine Sunshine


  • 1 package Grand Refrigerated Biscuits - I used the honey butter flaky layers
  • 2 medium sweet onions, thinly sliced
  • 1 jalapeno, diced - seeds removed if desired
  • 3/4 cup barbecue sauce
  • 1 1/2 lbs cooked chicken, diced
  • 1 cup 2% Florida milk
  • 1 cup shredded cheddar cheese
  • 1 apple diced - I used a gala
  • 1 tsp flour
  • 1/2 tablespoon olive oil - I used extra virgin


  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray and set aside.
  2. In a large skillet, heat olive oil and add onion slices. 
  3. Cook onions until they are caramelized.  
  4. While onions are cooking, separate the biscuits and cut each one into 6 pieces.
  5. Once onions are nice and caramelized, add in the diced jalapeno.
  6. Sprinkle in the flour, stir well.
  7. Slowly pour in milk, stir well.
  8. Add in BBQ sauce, stir well.
  9. Add in diced chicken and diced apple, stir to coat.
  10. Carefully pour the BBQ chicken mixture into prepared baking dish. Stir again if needed.
  11. Top with biscuit pieces.
  12. Sprinkle on cheddar cheese.
  13. Bake for 25 - 30 minutes until top of biscuits are golden brown.
  14. Enjoy!
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