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BBQ Chicken Bubble Up Bake
15 Prep Time
minutes
40 Cook Time
minutes
55 Total Time
minutes
6 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 1 package Grand Refrigerated Biscuits - I used the honey butter flaky layers
- 2 medium sweet onions, thinly sliced
- 1 jalapeno, diced - seeds removed if desired
- 3/4 cup barbecue sauce
- 1 1/2 lbs cooked chicken, diced
- 1 cup 2% Florida milk
- 1 cup shredded cheddar cheese
- 1 apple diced - I used a gala
- 1 tsp flour
- 1/2 tablespoon olive oil - I used extra virgin
Preparation
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray and set aside.
- In a large skillet, heat olive oil and add onion slices.
- Cook onions until they are caramelized.
- While onions are cooking, separate the biscuits and cut each one into 6 pieces.
- Once onions are nice and caramelized, add in the diced jalapeno.
- Sprinkle in the flour, stir well.
- Slowly pour in milk, stir well.
- Add in BBQ sauce, stir well.
- Add in diced chicken and diced apple, stir to coat.
- Carefully pour the BBQ chicken mixture into prepared baking dish. Stir again if needed.
- Top with biscuit pieces.
- Sprinkle on cheddar cheese.
- Bake for 25 - 30 minutes until top of biscuits are golden brown.
- Enjoy!
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