Beef Stroganoff

Beef Stroganoff
Prep Time BG 10

Prep Time


Cook Time BG 20

Cook Time


Total Time BG 30

Total Time


Serving BG 6



Recipe written and created by Chef Chris Valdes.


  • 2 pounds round steak, cut into thin strips
  • 1 medium onion, small dice
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, thinly minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 1 cup sour cream
  • 12 oz egg noodles


  1. Cook egg noodles per package instructions. Drain and set aside.
  2. Heat vegetable oil in pan on high.
  3. Season steak with salt and black pepper, add steak to hot pan and saute until brown on all sides. Remove and set aside. 
  4. On medium heat, add the onions, mushrooms, and garlic and saute until brown, about 3 minutes. 
  5. Add the butter and flour and cook for 1 minute. 
  6. Add the beef stock, milk, Dijon mustard, and Worcestershire sauce. Stir and simmer for 10 min until the sauce is thickened. 
  7. Add steak back to mixture. 
  8. Before serving, add sour cream and mix steak until fully incorporated. Stir in the pasta and serve. Garnish with chives or parsley. 
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899