Bowtie Jerk Chicken Pasta


Recipe by Bianca Dottin. 


  • 1 package bowtie pasta (cooked according to package directions)
  • 3 whole boneless chicken thighs
  • 2 tbsp jerk seasoning
  • 1oz butter
  • 1 clove minced garlic
  • 8oz heavy cream
  • 8oz parmesan cheese
  • 2oz feta cheese
  • Salt and pepper to taste
  1. Marinate chicken overnight in the jerk seasoning.
  2. In a frying pan, cook chicken thighs until they have reached 165 degrees internally, about 10 minutes on each side.
  3. Cook bowtie pasta according to package directions. Drain and set aside.
  4. In a large pot, melt the butter.
  5. Add the garlic, heavy cream, cheese, and salt and pepper. Bring to a low boil and stir constantly to prevent sticking.
  6. After about a minute, add in cooked pasta and chicken.
  7. Serve and enjoy!

For more recipes by Bianca, go to her website

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