Pepperoni Pizza Bombs

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Recipe by Bianca Dottin of


  • 1 package Crescent rolls or pie crust cut into large triangles
  • Mozzarella cheese cubes
  • Diced pepperoni
  • Marinara sauce
  • Italian herbs (optional)
  • Garlic butter spread (optional)
  • Muffin tin


  1. Preheat oven to 350 degrees
  2. Spray the muffin tin with cooking spray to prevent sticking
  3. Place one triangle of Crescent dough/pie crust in a muffin tin space
  4. Add 2 thin slices of mozzarella cheese to each triangle
  5. Top with 1 teaspoon of marinara sauce
  6. Add diced pepperoni to each triangle. Then top with 2 more slices of mozzarella cheese. 
  7. Fold each triangle over until sealed
  8. Coat the top of each triangle with the garlic butter spread
  9. Top with the garlic herbs
  10. Bake for 8-10 minutes or until golden brown
  11. Serve and enjoy with a side of marinara sauce

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