Parmesan Cheese Crisps with Black Olive Spiders
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Prep Time
minutes
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Cook Time
minutes
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Total Time
minutes
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Serving
size
Ingredients
- 8 ounces shredded parmesan cheese, not grated
- 12 extra-large black olives
Preparation
- Preheat oven to 425F
- On a parchment or silicone lined baking sheet place two tablespoons of cheese in piles, 2” apart. Press down slightly.
- Top with olive spiders.
- For the spiders, slice one olive in half, using one half for the body, slice the other half to create crescent shaped legs.
- Assemble olive spiders on top of cheese and bake in preheated oven for 3-5 minutes, until golden and crisp.
- Allow to cool, and remove from baking sheet.
- Makes/ Serves 12