Recipes

1. Add the rice, 2 cups of hot water, and the cinnamon sticks to a blender.
2. Blend until the rice and cinnamon sticks are roughly ground. Add the remaining 2 cups of water and blend again.
3. Place the mixture into the fridge for about 8 hours or overnight.
4. Once ready, pour the rice mixture through a fine mesh strainer or cheesecloth into a pitcher. Discard the rice pulp.
5. Stir in the milk, vanilla, cinnamon, and sugar. Chill until ready to serve. Stir well before serving and serve over ice. Enjoy!

Notes: If you prefer the drink sweet or less sweet you can adjust the sugar amount to your preference.