Yogurt and Berry Parfait with White Chocolate Strawberry

Yogurt and Berry Parfait with White Chocolate Strawberry
Prep Time BG 30

Prep Time


Cook Time BG 70

Cook Time


Total Time BG 100

Total Time


Serving BG 12





  • 5 C old-fashioned oats
  • 1 C brown sugar
  • 1 C coconut, flaked
  • 1 C wheat germ
  • 1 T ground cinnamon
  • 1 tsp ground nutmeg
  • ½ C water
  • ½ C vegetable oil
  • 1 T vanilla extract
  • ½ C raisins
  • ½ C sliced almonds

White-chocolate stuffed strawberries

  • 12 strawberries
  • 8 oz white chocolate
  • ½ C mascarpone cheese
  • ½ C pistachio nuts, finely chopped

Other ingredients

  • 6 C blueberries
  • 12 C vanilla yogurt
  • 6 C strawberries, sliced


Granola Preparation

  1. Preheat oven to 325F.
  2. Mix oats, brown sugar, coconut, wheat germ, cinnamon and nutmeg together in a large bowl. Stir water, oil and vanilla extract into the oat mixture; spread onto baking sheet.
  3. Bake in preheated oven, stirring every 15 minutes until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

White-chocolate stuffed strawberries Preparation

  1. Wash and pat dry berries with paper towel.
  2. Cut slit in each berry from tip to almost stem. Gently pry slit apart. Using a knife, fill each berry with 1 tsp mascarpone cheese.
  3. Heat chocolate in small bowl for 30 seconds, stir and repeat until melted. 
  4. Dip stuffed strawberry into melted chocolate. Gently roll into pistachios. Set berry on foil or wax paper on a baking sheet. Refrigerate until chocolate is hardened. 

Assembly Directions

Fill each cup with ½ cup blueberries, 1 cup yogurt, ½ cup granola, ½ c sliced strawberries and top with stuffed strawberries.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899