Recipes

Chipotle Shrimp and Chickpeas

Chipotle Shrimp and Chickpeas
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Prep Time

minutes

Cook Time BG

Cook Time

minutes

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Total Time

minutes

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Serving

size

Ingredients

Preparation

Recipe by Bold with Butter

Yield: 4 servings

Ingredients:

  • 1 pound extra-large shrimp (16-20 per pound); peeled and deveined
  • 1 teaspoon finely chopped garlic
  • ½ teaspoon chipotle chile powder, more to taste
  • 1 teaspoon olive oil
  • Kosher salt
  • 4 tablespoons butter
  • 1 14-ounce can chickpeas, drained
  • 2 tablespoons chopped cilantro
  • 2 cups hot cooked pastina or acini de pepe past

Directions:

  1. Place shrimp, garlic, chipotle powder, oil and ½ teaspoon salt in bowl and toss to combine.
  2. Melt 1 tablespoon butter in 12-inch skillet over medium-high heat. When bubbling subsides, add shrimp and cook until they turn pink and are cooked through, stirring frequently. 
  3. Add chickpeas to shrimp along with remaining 3 tablespoons butter; cook 5 minutes.
  4. Taste and season with additional salt, if desired. Sprinkle with cilantro and serve in bowls over pastina.
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1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899