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Savory Waffles
10 Prep Time
minutes
5 Cook Time
minutes
15 Total Time
minutes
4 Serving
size
Savory Waffles bring a whole new flavor twist to the breakfast table. Made with creamy whole milk, habanero sea salt, and fluffy eggs, these golden waffles pair beautifully with a wide range of toppings—from Eggs Benedict and Monte Cristo to roasted veggies and hot honey chicken. Whether you want sweet, spicy, or cheesy, this waffle base is your new blank canvas for culinary creativity.
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
Homemade Waffles
- 1 tsp vanilla
- 2 eggs
- 1/3 cup melted butter
- 1 2/3 cups Florida Milk - I used whole milk
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt - I used Habanero Florida Sea Salt
Topping Ideas
- Eggs Benedict - Canadian Bacon, egg and hollandaise sauce - I used the package hollandaise sauce that is made with milk and butter
- Cottage Cheese with roasted asparagus, sweet onions and everything bagel seasoning
- Monte Cristo - I used Canadian Bacon, Swiss cheese and raspberry jam
- Avocados, tomatoes, sliced jalapeno, and fresh cilantro
- Mac n cheese, chicken and BBQ sauce (not pictured)
- Chili and shredded cheese (not pictured)
- Chicken and maple syrup/hot honey (not pictured)
- Cream cheese and fresh veggies (not pictured)
Preparation
- In a medium size bowl, mix together all the dry ingredients.
- In a small/medium bowl, mix together all the wet ingredients. Mix well.
- Pour the milk/egg mixture into the flour mixture. Whisk.
- Preheat your waffle maker as directed.
- Pour large spoonfuls onto greased waffle iron until mostly full.
- Close the lid and cook for about 3-5 minutes or until golden brown or as directed.
Pro Tips: Don't overmix the batter, you should have some lumps! Don't use a standard cooking spray, I used olive oil spray.
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