Savory Waffles

Savory Waffles
Prep Time BG 10

Prep Time


Cook Time BG 5

Cook Time


Total Time BG 15

Total Time


Serving BG 4



Recipe written and created by Tracy Shaw of Food Wine Sunshine


Homemade Waffles 

  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup melted butter
  • 1 2/3 cups Florida Milk - I used whole milk
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt - I used Habanero Florida Sea Salt 

Topping Ideas

  • Eggs Benedict - Canadian Bacon, egg and hollandaise sauce - I used the package hollandaise sauce that is made with milk and butter
  • Cottage Cheese with roasted asparagus, sweet onions and everything bagel seasoning
  • Monte Cristo - I used Canadian Bacon, Swiss cheese and raspberry jam
  • Avocados, tomatoes, sliced jalapeno, and fresh cilantro
  • Mac n cheese, chicken and BBQ sauce (not pictured)
  • Chili and shredded cheese (not pictured) 
  • Chicken and maple syrup/hot honey (not pictured) 
  • Cream cheese and fresh veggies (not pictured) 


  1. In a medium size bowl, mix together all the dry ingredients.
  2. In a small/medium bowl, mix together all the wet ingredients. Mix well.
  3. Pour the milk/egg mixture into the flour mixture. Whisk.
  4. Preheat your waffle maker as directed.
  5. Pour large spoonfuls onto greased waffle iron until mostly full. 
  6. Close the lid and cook for about 3-5 minutes or until golden brown or as directed.

Pro Tips: Don't overmix the batter, you should have some lumps! Don't use a standard cooking spray, I used olive oil spray.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899