Homemade Ranch Dressing Made with Milk

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Skip the bottled stuff and mix up this Homemade Ranch Dressing Made with Milk a creamy, herb-packed favorite that’s fresh, tangy, and incredibly easy to make. With Greek yogurt, dried herbs, and a splash of lemon, this lighter take on classic ranch delivers all the flavor with a healthier twist. Great for dipping, drizzling, or dressing up your next salad.
Thanks to this creamy, rich recipe written and created by Tracy Shaw of Food Wine Sunshine, you can make your own ranch dressing in about 5 minutes!
Ingredients
- 3/4 Cup milk
- 3/4 Cup Plain Greek yogurt
- 2 teaspoons Dried Chives
- 2 teaspoons Dried Dill
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 tablespoon lemon juice
Preparation
- In a small bowl, whisk together the yogurt and milk until smooth.
- Add the seasonings. Whisk to combine.
- Add the lemon and whisk again. Pour into a jar or small bowl, cover and chill in the refrigerator until ready to use.