Recipes

1. In a small bowl, whisk together the yogurt and milk until smooth.
2. Add the seasonings. Whisk to combine.
3. Add the lemon and whisk again. Pour into a jar or small bowl, cover and chill in the refrigerator until ready to use.

Notes:  I used skim milk and fat free greek yogurt, if you decide to do the same, it will make your homemade ranch dressing thinner.  However, just because it's thinner in consistency it doesn't mean it is lacking in flavor!  We use this recipe regularly and it's even kid-approved.