Turkey Meatballs with Gravy

Turkey Meatballs with Gravy
Prep Time BG 15

Prep Time


Cook Time BG 25

Cook Time


Total Time BG 40

Total Time


Serving BG 5



Recipe by Bianca Dottin


Meatball Ingredients

  • 1 lb lean ground turkey
  • 2 garlic cloves (minced)
  • 1/4 cup onions (finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg (beaten)
  • 3/4 breadcrumbs

Gravy Ingredients

  • ¼ cup butter
  • ¼ cup flour
  • 2 cups beef broth (vegetable works well here too)
  • ¼ cup heavy cream
  • Salt and pepper to taste


Meatball Instructions

  1. In a large bowl, combine ground all ingredients.
  2. Using a spoon or your hands, mix well.
  3. Using about a tablespoon of mixture, roll each meatball into a ball. You can also use a small ice cream scooper for proportionally sized meatballs.
  4. Bake at 425 degrees for 15 minutes.

Gravey Instructions

  1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
  2. Add in salt and pepper.
  3. Cook over medium low heat until mixture turns light brown, stirring constantly to avoid lumps.
  4. Continue stirring until gravy thickens to likeness.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899