Recipes

Meatball Instructions

1. In a large bowl, combine ground all ingredients.
2. Using a spoon or your hands, mix well.
3. Using about a tablespoon of mixture, roll each meatball into a ball. You can also use a small ice cream scooper for proportionally sized meatballs.
4. Bake at 425 degrees for 15 minutes.

Gravey Instructions

1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
2. Add in salt and pepper.
3. Cook over medium low heat until mixture turns light brown, stirring constantly to avoid lumps.
4. Continue stirring until gravy thickens to likeness.