Twice Baked Potato Casserole

Twice Baked Potato Casserole
Prep Time BG 10

Prep Time


Cook Time BG 20

Cook Time


Total Time BG 30

Total Time


Serving BG 4



Recipe provided by Maddy and Krys of Bambina Diaries.


  • 5-6 Yukon Potatoes
  • 1 stick butter
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup cheddar cheese
  • Green onions
  • Seasoned salt
  • Salt
  • Pepper


  1. Clean 5-6 potatoes, wipe completely dry and rub with Canola oil.
  2. Bake at 400° for 40 minutes.
  3. Take butter, sour cream, and milk out of the fridge and allow it to come to room temperature.
  4. Remove potatoes from the oven and wait until cool enough to handle. Leave skins on 2-3 of the potatoes. Peel and cut the rest into thirds.
  5. Add the milk, cream, butter, cheese, seasoned salt, salt and pepper to taste.
  6. Mash until creamy.
  7. Place in a 9 x 13 nonstick baking dish, top with additional cheese.
  8. Bake at 350° for 20-25 minutes. Top with green onions and serve.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899